Extra Salsas
Macha, Chile Mango Gel, Tomato Xni Pec, De Arbol, Mole Chichillo, Salsa Verde, Grilled Corn, Onion & Pepper Sikil Pak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Many of our house made salsas contain nuts, seeds and other potential allergens. Please alert us of your allergies and we will happily adjust dishes to your needs.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Beans
Cochinito style pinto beans or vegetarian black beans, cojita.
Two House-Made Corn Tortillas
Each.
Pickled Vegetables
Cumin & Tomato Rice
White rice simmered with ground cumin and a rich tomato sauce, typically includes a blend of Mexican herbs.
Simple Tacos (2)
Chicken, carne asada, or carnitas with cheese.
Nachos
Assorted toppings for kids: cheese only or choice of chicken, beef, pork, lamb, mushrooms, or mix of chorizo potato, neatly served atop crispy tortilla chips.
Rice & Beans
Kids Quesadilla
Small quesadilla with a variety of kid-friendly meat options including chicken, beef short rib birria, and more. Cheese-only version available.
Churros
Cajeta or chili chocolate.
Pumpkin Flan
pomegranate caramel, whipped cream, hazelnut cookie crumbs
Fresh Tortilla Chips
With house made salsa and sikil pak.
Vegetable Quesadilla
Winter squash, brussels sprouts, mushrooms, asadero cheese, chili crisp, salsa cachuete
Queso Fundito
Creamy asadero and sharp cheddar cheese dip with house-made chorizo sausage, Padron peppers, preserved tomato xni pec and tortilla chips.
Elote Bowl
Grilled corn, cumin, and smoked paprika crema, scallion, jalapeno, Padron peppers, crispy pickled onion.
Draper Valley Chicken Wings
Confit and deep-fried tossed in hazelnut salsa matcha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw.
Pozole Rojo
Red pork and hominy stew, cabbage, cotija, cilantro, radish, chips
Beet Salad
Marinated beets, baby kale, chipotle vinaigrette, cumin lebneh, curried cashews, citrus, fennel
Prawn Ceviche
Pategonian pink shrimp, leche de tigre, citrus, coconut, pomegranate, fennel, mint oil
Torta Pambazo
Dipped and griddled talara bread, fried potato, chorizo, asadero cheese skirt, crema slaw, pickled red onion, salsa verde
Pork Belly
Chimichurri, escabiche, asadero cheese, toasted pepita, cilantro
Lamb Merguez
North African lamb sausage, hazelnut salsa matcha, asparagus, queso fresco, tomato, and mint chutney.
Fried Maiitake Mushroom
Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de Arbol, huitlacoche oil, shitake mushroom salt.
20 Hr Carne Asada"
Sous vide tri-tip, maldon salt, chile garlic oil, salsa roja, caramelized onions, corn, asadero cheese, cilantro
Pescado
Oregon rockfish, marinated in honey and chili, cerveza battered and fried - cabbage, radish, crema, cilantro, chile mango gel.
Heritage Duroc Pork Cheek Carnitas
Salsa Verde, cotija, pickled onion, cilantro, lime.
Chicken Taco
Grilled chicken thigh, sikil pak, summer succotash, cotija, roasted pumpkin seed, cilantro
Octopus And Chorizo Taco
Salsa cachuete, winter squash salsa, pickled onion, cilantro
Two Birria Taco
Slow cooked beef and asadero cheese, griddled in dipped tortillas, onion, cilantro, served with a side of braising consomme. Comes in a two pack
Karina's Bowl
Rice bowl with options of pork and pinto beans or vegetarian black beans. Served with choice of chips or tortillas.
Taco Meal
Taco meal served with choice of pork and pinto beans or vegetarian black beans.